From the creatures of Mucho’s Gusto and Le Fina Taqueria comes another delicious concept of a restaurant, this time in the form of a 50’s Burger joint.

Just down the street from campus on 13th and Pearl sits a brightly lit restaurant.

If you pay close enough attention on the outside you will realize that the mural painted on the outer building that surrounds the restaurant matches the checkered tile flooring inside.

The menu is simple yet vast with the combinations of items you can achieve with the perfect order.

They offer garlic fries to substitute, rings too. Chili on the side…chili on your burger, chili on your fries, oh yeah chili on your hot dog….chili tops just about everything you can think of, and I don’t think its a bad thing.

Lots of toppings for your burger that is served on home baked egg rolls that are grilled prior to serving. Bacon, caramelized onions, mushrooms, a mushonion combo, bacon. And alll kinds of cheese, American, cheddar, Swiss, blue cheese, even pepper-jack.

The fries are hand cut and double fried in 100% canola oil. Oh yeah the beef is all organic and vegetarian fed and stuff for you animal people. You can even substitute your patty for a veggie if that’s your thing.

So besides having burgers, they have hot dogs as well, and chili in a bowl or cup. Its served with melted cheese, onions, green onion and a dolop of sour cream.

Don’t forget the shakes and ice cream with mix-in’s either.

It blew me away that the same people that can make us mexican slop can aslo craft such a lovely and delicious burger.
Go Dickies!!